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Irish banana dessert
Ingredients
½ cup butter
½ cup brown sugar
½ cup Irish (preferably) whisky
4 bananas (cut lengthwise)
Method
Melt the butter on a pan and add in the sugar and whisky. Ensure the pan is on medium heat. Once the sugar dissolves, add the bananas and let simmer. Serve with vanilla ice cream. Pour the syrup over the ice cream for flavour.
Posted in Recipes
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Machli ka maheqalia
Ingredients
1 kg fish (murrel)
25 gms khus khus (poppy seeds)
50 gms til
50 gms khopra (dried coconut)
50 gm groundnuts
25 gms jeera
25 gms bojwar
1 tsp red chilli powder
1 tsp of methi seeds
1 tsp of raai
25 gms turmeric powder (soaked)
2 onions
250 gms refined oil
Salt to taste
Method
Cut fish into three-inch squares, after washing it thoroughly. Fry these pieces in a little oil in a kadai. Fry finely sliced onion separately. Roast lightly til, khus khus, dry coconut, groundnuts, jeera, bojwar and grind these dry. Once fine, add fried onion and tamarind and grind all together. Add salt, turmeric and chilli powder to it. Heat oil in a separate vessel and fry one teaspoonful of jeera, methi seeds, raai, two leaves of curry leaves and when it begins to turn golden brown add the ground spices and a little water. Cover the lid on the vessel. When the water dries, stir it well and add two cups of water to the whole paste and cook on low flame. When it turns thick, add fried fish squares, some kothmir and four green chillies (sliced). Remove from fire after about 5 minutes when you begin to get the aroma. Serve piping hot with parathas or steamed rice.
Mushroom masala
Ingredients
200 grams button mushrooms
1 medium sized onion
½ tablespoon ginger-garlic paste
3 green chillies
½ teaspoon crushed black
pepper
1 pinch turmeric
1 pinch garam masala
½ teaspoon dry mint
powder
½ teaspoon kasoori methi
powder (dry fenugreek leaves)
1 teaspoon cream
1 teaspoon lime juice
2 tablespoons oil
Salt, to taste
Method
Cut the mushrooms into half. Chop the onions. Take a frying pan and pour the oil. When hot, slit the chillies and put in oil with ginger-garlic paste and fry briefly. Then fry the onions till they turn soft.
Add the turmeric, garam masala, dry mint powder and kasoori methi. Fry for a short while and add the mushrooms and crushed pepper. Cook for two minutes and then add the salt.
Cook for 6 to 7 minutes with a lid till the mushroom is cooked. Simmer and add the cream and lime juice. Remove from heat and keep it covered till you are going to serve it.
Posted in Recipes
Tagged how to make tasty mushroom masala, mushroom dishes, Mushroom masala, mushroom recipes, recipes
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PG diploma course in Wildlife Management
Sri Padmavathi Mahila Viswa Vidyalayam (SPMVV), the Tirupati-based all-women University, has announced to offer a one-year P.G. Diploma course in Wildlife Management from the academic year 2010-11.
The course will focus on the growing threat to wildlife and some of the government initiatives carried out to preserve the natural heritage such as ‘Project Tiger’, one of the most successful efforts in preserving and protecting the tiger population. The course will equip the women students with the knowledge required to restore the country’s green heritage.
The course was sanctioned by the University Grants Commission (UGC) under the head ‘Innovative programme’.
Post graduates in any branch of life sciences with 50 p.c. marks in the groups are eligible.
The students, after completion of the course, can get employed as scientific officers or research officers in State/Central departments, research institutes, private sector, voluntary organisations like World Wildlife Fund, People for Ethical Treatment of Animals (PETA), Society for Prevention of Cruelty to Animals (SPCA) or Wildlife Conservation Society.
Applications can be obtained from the Dean, School of Sciences, SPMVV by sending draft for Rs. 350 in favour of ‘The Registrar, SPMVV’, Tirupati.
Best Time to Visit Shimla
Located on the lower ranges of the Himalayas, Shimla is a hill station that experiences extreme climatic conditions. It is situated at a height of around 2213 meters above sea level. This altitude gives Shimla its diverse climatic conditions. There is no such ideal time to visit Simla, as this pleasant hill station is one of the most preferred destinations in India at any given time. One can say that the peak season for Shimla travel is all though the year! Read on further and decide the best time to visit Shimla for yourself.
Though Shimla has pleasant climate throughout the year, it experiences cold winters. The temperatures can drop to sub-zero conditions during the peak winter season. The best time to visit Shimla would be October to November and from March to May. It is advisable not to visit Shimla during monsoons as the place has a history of having landslides every now and then. The roads can get very slippery and it is not a good idea to roam around at this time.
You can also visit Shimla during winter months. The hill station witnesses heavy snowfall and tourists throng Shimla in December during Christmas and New Year. Winters are also an ideal time to visit Shimla if you love adventure sports like skiing and ice-skating. Though moving around is a bit difficult when it snows, just playing in the snow will lift up your spirits and make sure you have a wonderful vacation.
Posted in India Tours
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McGrath engaged to Sara
McGrath engaged to Sara
Aussie cricketing great Glenn McGrath is engaged to his Italian girlfriend Sara Leonardi, 28.
The two got engaged after just seven months of dating. The 40-year-old cricketer presented Leonardi with a beautiful diamond engagement ring last week.
“I can confirm that they’re engaged, but that’s about as much information as I can give you,” News.com.au quoted McGrath’s manager Warren Craig as telling the Herald Sun.
“They got engaged about a week ago. Glenn and Sara haven’t spoken to any (magazines); there’s been no story told or anything like that and they’re not planning on speaking to anybody about the engagement,” Craig added.
Posted in hot news
Tagged Aussie cricketing, engaged, Glenn McGrath, Italian girlfriend Sara Leonardi
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