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Category Archives: Recipes
Flat Pasta in Pepper Sauce
Ingredients 100 gm of flat pasta 10 ml of oil 10 gm of garlic, chopped 20 gm of shallots, thinly sliced 2 gm of ginger, shredded 2 gm of lemon grass 1 red chili sliced 3 gm of curry leaves, … Continue reading
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Tagged flat pasta, Flat Pasta in Pepper Sauce, pasta foods, pasta recipes, pepper sauce
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Singapore Chicken Satay
Ingredients 1 tsp of coriander seeds 1 tsp of cumin seeds ½ tsp of sea salt 4 fresh bird chilies 1 stalk of lemongrass, chopped 1 tsp of turmeric powder 3 shallots, minced 1 tbsp ground blanched almonds ½ cup … Continue reading
Posted in CHICKEN, Recipes
Tagged chicken satay, recipes, satay, Singapore Chicken Satay, singapore dishes, singapore foods
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Banana wheat pancakes
Ingredients 1 cup wheatflour 1 cup oats ¾ cup white flour 1 egg 1 banana (mashed) 2 tsp baking powder ¼ cup brown sugar ½ tsp salt ½ baking soda 2 cups 2-tbsp oil 1 tsp vanilla extract Method Grind … Continue reading
Irish banana dessert
Ingredients ½ cup butter ½ cup brown sugar ½ cup Irish (preferably) whisky 4 bananas (cut lengthwise) Method Melt the butter on a pan and add in the sugar and whisky. Ensure the pan is on medium heat. Once the … Continue reading
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Machli ka maheqalia
Ingredients 1 kg fish (murrel) 25 gms khus khus (poppy seeds) 50 gms til 50 gms khopra (dried coconut) 50 gm groundnuts 25 gms jeera 25 gms bojwar 1 tsp red chilli powder 1 tsp of methi seeds 1 tsp … Continue reading
Mushroom masala
Ingredients 200 grams button mushrooms 1 medium sized onion ½ tablespoon ginger-garlic paste 3 green chillies ½ teaspoon crushed black pepper 1 pinch turmeric 1 pinch garam masala ½ teaspoon dry mint powder ½ teaspoon kasoori methi powder (dry fenugreek … Continue reading
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Tagged how to make tasty mushroom masala, mushroom dishes, Mushroom masala, mushroom recipes, recipes
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Pickled cucumber and Spanish onions
Ingredients 2 cucumbers 16 small onions (the onions should be really small) 4 tsp salt For pickling: 1 tbsp ginger, grated 4 cloves of garlic, crushed ¾ cup sugar; 1 tsp salt ¾ cup coconut vinegar (or synthetic vinegar) 6 … Continue reading
Hot and Sour Seafood Soup
Ingredients (serves 4-6) 8 cups fish stock (or stock cubes) 350 gm fresh fish (any big fish de-boned and cut into cubes) 14 fresh medium prawns, in their shells 1 cup white wine 2 tbsp tamarind paste 2-3 tbsp fish … Continue reading
Cointreau and mango shots
This is another unique shot and is great during the summers. The combined taste of orange and the mangoes makes a heady cocktail that burns a sweet trail down to the stomach. Ingredients Cointreau or any good triple sec liqueur, … Continue reading
Pomegranate and gin shots
These shots should be served throughout a meal between courses and before the meal is over you will have some very happy guests. Ingredients Pomegranate seeds Chilled Gin, any good brand Method Fill up the shot glasses with the pomegranate … Continue reading